In a recent episode of the globally syndicated health and wellness show Bloom, host Gayle Guyardo welcomed Marcus Recile, the Chief Cultivator and founder of Bardmoor Greens. This community-rooted microgreens business is dedicated to promoting health, education, and food accessibility in underserved areas. Marcus shared insights into the ease of growing microgreens at home and the profound health benefits they offer.
Marcus's path to founding Bardmoor Greens was shaped by diverse experiences. Years spent working on farms and in greenhouses provided him with a foundational understanding of plant life and cultivation. His time teaching youth how to garden revealed the transformative power of connecting people with their food sources.
However, it was his career in the contract research space that truly illuminated the critical link between diet and health. Marcus realized the profound importance of "eating your medicine," understanding that nutrient-dense foods could play a significant role in well-being. This realization, coupled with his agricultural background, led him to focus on microgreens. These tiny plants offer a potent concentration of nutrients in a small package, aligning perfectly with his belief in the power of food as preventive medicine.
Beyond providing fresh microgreens, Bardmoor Greens partners with schools, nursing homes, and local initiatives to educate and uplift the community through sustainable urban agriculture. Marcus's mission is to make healthful eating accessible and to empower individuals to take control of their well-being through simple, home-grown solutions.
Read more at Bloom Tampa Bay