A fresh wave of innovation is underway across Mid and North Wales, as pioneering businesses have received support as part of Innovate UK's Nurturing Innovation in the Agri-tech and Food Technology Cluster for Mid and North Wales.
Yr Ardd Fadarch Eryri Cyf, Gwynedd: The Valorisation of Spent Mushroom Substrate: Bioethanol and Bioactives Production for Sustainable Energy Solutions (VaSMS) project, led by Madarch Cymru, aims to turn waste from indoor mushroom farming into valuable bioethanol and health-boosting compounds. By using advanced bioprocessing techniques, the project will reduce waste, support renewable energy goals, and create new income opportunities for growers.
Barbara Green, Project Manager for the Agri-Tech and Food Cluster Management Organisation of Mid and North Wales, Growing Mid Wales said: "The MFA awards are a vital boost for innovation in our agri-tech and food-tech sectors. These projects demonstrate how even small-scale funding can unlock big ideas — from sustainable food systems to advanced diagnostics. They're helping build a more resilient, forward-thinking economy across Mid and North Wales."
Louise Jones, Wales Manager, Innovate UK said: "We're pleased to see this first wave of MFA funding go to such a diverse group of businesses. It shows the breadth of innovation across the region and how targeted support can help address real-world challenges in food, farming and sustainability. We're excited to see these projects develop and deliver long-term impact."
Read more at Powys