Del fresco Pure to exhibit at Organic Produce Summit

Del Fresco Pure® has announced its inaugural participation in the prestigious Organic Produce Summit. This event, a cornerstone for the organic produce industry, will take place from July 9-10, 2025 at the Monterey Convention Center in Monterey, California and Del Fresco Pure will be at booth #1002 showcasing their full line of organic greenhouse-grown cucumbers, tomatoes and peppers.

A new era of organic excellence
In a world increasingly focused on sustainability and health, Del Fresco Pure is proud to present its range of organic, greenhouse-grown produce. With a commitment to high-quality, environmentally-friendly farming, Del Fresco Pure offers consumers flavorful and nutritious options that are cultivated with care.

"Our entry into the Organic Produce Summit marks a significant milestone for Del Fresco Pure," said Ray Mastronardi, Vice President of Sales at Del Fresco Pure. "We are excited to showcase our dedication to sustainable agriculture and introduce our greenhouse-grown produce to a broader audience."

In the lineup, Del Fresco Pure will be showcasing its Organic Seedless English cucumbers, grown with meticulous care to ensure the highest quality and flavor. These award-winning cucumbers and fit for a king, offer a perfect blend of crispness and sweetness, making them a versatile addition to any meal. Free from seeds and certified organic, they provide a healthy, convenient option for consumers seeking fresh produce without compromise.

"Our Organic Seedless English Cucumbers are a testament to our dedication to producing exceptional greenhouse-grown vegetables," said Ray Mastronardi. "We are committed to providing our customers with nutritious and delicious produce that meets the highest standards of organic greenhouse-grown produce."

Innovation in greenhouse growing
Del Fresco Pure is known for its cutting-edge greenhouse technology, which allows the company to produce fresh vegetables year-round, regardless of weather conditions. This method not only ensures consistent quality and supply but also reduces the carbon footprint associated with traditional farming methods.

Del Fresco Pure offers a range of organic produce that stands out for its quality and flavor. Their Organic Tomatoes on the Vine are vibrant, juicy, and bursting with flavor, making them perfect for salads or cooking. The Organic English Seedless Cucumbers offer a perfect blend of crispness and sweetness, suitable for any meal. For those looking for a quick and healthy snack, the Organic Mini Cucumbers are crisp and refreshing, also ideal for adding to various dishes. Lastly, the Organic Rainbow Sweet Peppers are colorful and sweet, making them excellent options for grilling or enjoying raw.

Highlighting EFI certification
In addition to showcasing its Organic Seedless English Cucumbers and its lineup of organic greenhouse-grown tomatoes, peppers and cucumbers, the company will highlight its recent EFI Equitable Food Initiative Certification, which underscores the company's commitment to ethical labor practices and sustainable agriculture. The EFI certification is a prestigious acknowledgment that recognizes excellence in worker empowerment, food safety, and environmental stewardship.

"Achieving EFI certification is a significant milestone for Del Fresco Pure®," said Mastronardi. "It reflects our ongoing commitment to creating a positive impact on our workforce and the environment. We believe that sustainable practices are essential to the future of agriculture, and we're proud to be at the forefront of this movement."

The Del Fresco Pure team will be at booth #1002 during the upcoming Organic Produce Summit, July 9-10, 2025, Monterey, California.