Researchers at Lapland University of Applied Sciences are studying Hapro, a northern wild plant, in their Vertical Cultivation of Wild Plants pilot project. The goal is to learn how this species grows and regenerates in energy-efficient indoor environments, from small grow tents to advanced vertical farming systems.
"Hapro has proven to be remarkably resilient and ornamental – its pearlescent, waxy leaves and delicate flavour profile (with hints of saltiness, acidity, rhubarb and pear) make it a fascinating northern species. It's naturally rich in vitamin C, and historically it has been used as a salt substitute, adding to its research interest", the team shares.
But, Hapro is not currently approved as a novel food, and therefore cannot yet be used as a food product. However, the company continues to learn, and share, more about its potential for breeding and further development.
© Juho Haveri-Heikkilä
Source: Juho Haveri-Heikkilä
