How is it possible to feed nearly 11 billion people by 2050 while battling climate change and limited farmland? This documentary explores the cutting-edge world of vertical farming, where food grows indoors on stacked layers, without soil, and using minimal water.
Get.factual traveled to Japan, where high-tech plant factories now produce thousands of pesticide-free lettuce heads every day. In Germany, urban aquaponics systems combine fish farming with vegetable production right in city centers. Meanwhile, traditional farmers struggle with droughts and crop failures in Brandenburg, Spain, and sub-Saharan Africa.
Leading scientists in the Netherlands explain how optimizing yields per square meter is key to global food security. From smart greenhouses to skyscraper farms in Singapore, this is the story of how innovation might save our food supply—and our planet.
Source: Get.factual
