Lim Kok Thai, CEO of the Singapore Food Agency shared important updates on Singapore’s ’30 by 30′ food security strategy and the innovative partners working at speed to achieve this goal.
“The agri-food sector is rapidly transforming, driven by climate change, technological developments and evolving consumer food preferences. It is a timely opportunity for regulators, industry and research institutions to collaborate on the ‘three Rs’: R&D Innovation, Regulations and Right-Skilling, to tap on green growth opportunities and attract more Singaporeans to join our Singapore Food Story journey.”
Have a look at the video below:
For more information:
Asia-Pacific Agri-Food Innovation Summit