A look at the state of the CEA industry by Chris Higgins, Hort Americas
Sector | Technique
Ozone as an all-round plant protection product
WaterMed CEO, Gilbert Bell
“We’re putting medical-grade water tech into the hands of growers”
Strategic partnership to support mobile gully systems in North America
“We managed to reduce water use by 53%”
How heat-struck nations are growing their way out of food insecurity
How far-red light affects tomato production in greenhouse growing systems
Collaboration between Nijssen, Lab Associates and Bever Innovations
Comprehensive solution for tissue culture plants
New microgreens harvester increases efficiency and reduces manual work
Bruce Carman on engineering modular micro-environments for urban food production
“You can keep adding capsules to your overall operation as finances permit”
NL: Experts to assess the quality of strawberries from indoor farms
JB Group welcomes new CTO
Griffin Greenhouse Supplies steady presence in greenhouse industry
"We understand how to grow a crop in a controlled environment and can apply that knowledge to different segments"
Engineering efficiencies in vertical farming: a whole-systems approach
“If you burn out, the whole system collapses”
"Bacteria are not Pac-Man, they don't just eat things"
How micro organisms help crops grow
How will lighting impact the future of commercial horticulture?
