Tuesday, October 4, 2022

KETOS:

“A million gallons of water that could be recycled or repurposed”

“Conventional water monitoring systems don’t have the breadth and depth that we need to protect and preserve water resources. With KETOS, we are changing the paradigm of real-time water intelligence and bringing that data to growers’ fingertips,” says Meena Sankaran, founder, and CEO of KETOS. Founded in…

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Novermber 1-2 Long Beach, CA (USA)

Resilient Harvests Conference program announced

The Resilient Harvests Conference brings together multidisciplinary leaders interested in a resource-efficient future for CEA) to build consensus on government regulations, utility and efficiency program support, and technology integration. As the conference will be in-person, it's to be held in Long…

Looking back at the 6th AVF Summit and Vertifarm

The 6th Association for Vertical Farming (AVF) Summit on the theme ‘Unifying New Food Systems’, held together with VertiFarm, the first ever International Trade Fair for Next Level Farming and New Food Systems was held on September 27 to 29, 2022 at the Dortmund Exhibition Center in Dortmund, Germany.…

Photographer: Jim Wyss/Bloomberg

Hurricane Fiona pummeled Puerto Rico’s crops, but not those grown indoors

A few days after Hurricane Fiona slammed Puerto Rico with catastrophic flooding and whipping winds that destroyed much of the island’s agriculture, Francisco Santana was packing a box of bright green lettuce for delivery. “We’re the only ones in this part of Puerto Rico that have something to ship right…

Ingersoll Rand expands technology into hydroponic agriculture

Ingersoll Rand has acquired Dosatron International and Dilution Solutions for an all-cash upfront purchase price of approximately $90 million, with additional future…

Organic seaweed to lead the blue food revolution?

In this series on seaweed called 'seaweed around the clock,'  five panelists from the US, Tunisia, and the UK, discuss organic seaweed. 

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