Announcements
"Tweeting Growers"
Top 5 -yesterday
Top 5 -last week
- Oishii opens new product segment by introducing $20 berries
- “Italy has been our test field, the rest of the planet is our playground”
- “We can handle every product in any shape, size, and weight from automotive parts to salad and insects"
- Turning 1l into 200m3 of mist making vertical farming even more sustainable
- Data collection needs to be improved to apply quick learning to the industry
Top 5 -last month
- Cultivating coveted morel mushrooms year-round and indoors
- “Vertically farmed strawberries aren’t easy, but automation is set to solve the economics issue”
- What does the vertical farming industry need to be more successful?
- Japan: Seasonality gap of strawberries offers huge market potential for vertical farmers
- Oishii opens new product segment by introducing $20 berries
Malaysia: Sunway Future brings young talent to hydroponics
Eleanor Choong, head of iLabs Ventures, explains the hydroponic system her company uses to grow fresh greens. Her company brings together urban farming professionals, tech companies, researchers, and young talent.
Dean Guernsey/The Bulletin
"Hydroponic gardening is faster, more efficient, and better on the environment"
The hydroponic farm inside the Giving Plate food pantry is expanding after being disrupted by the pandemic. The farm, built on-site at the Giving Plate, is a collaboration with the nonprofit Around the Bend Farms, which aims to produce locally grown, nutritious vegetables for people in Bend who are food…
Hydroponic farming: Delhi government provides special training to women
The Delhi government has started training women for underprivileged communities and physically handicapped individuals in hydroponics, a soilless agriculture system, to grow exotic vegetables such as lettuce, bok choy, parsley, rocket leaves, and fruits, among others, which are in high demand in…
