Marcus Whately, CEO of GrowUp comments on funding
Sector | Grower in the Spotlight
Investors claim mismanagement as Thai greenhouse venture goes up in smoke
Philippines: Good Food Farm to open on July 23rd
From livestock to mushrooms
US (VT): Grower finds relief in mushroom growing
UK: Blenheim Estate starts gourmet mushroom farm in Oxfordshire
Interstellar Lab announces research team appointments, opening of first BioFactory
US (NY): Urban Fields Agriculture farm development well underway
Retired teacher shows it's never to late to go microgreens
Microgreens production in greenhouses vs vertical farms
“Selling directly to consumers was challenging as interest didn’t translate to sales”
US (NJ): Greens do Good faced downtime, but community jumped in
India: Grower turned to hydroponics to avoid soil-borne diseases
US (ME): “The magic happens with a supportive culture”
CAN (ON): “One of the most difficult things to do is finding new methods to old realities"
US (KY): Open field grower turns to container farming
How one woman turned a food desert into a deep well of opportunity
CAN (MB): 'Restaurants are excited to work with us as other lettuce was so expensive'
CAN (NB): UNB graduate brings hydroponic farming to Blacks Harbour ‘food desert’
Photo report:
US (IL): An abundance of market opportunities for mushrooms in Chicago
CAN: New program offers fresh food sustainability in First Nations
From food scraps to shrooms
Malaysia: Cultivating urban farming among Pasir Gudang folk
Not just coin farming: Is San Salvador ready to farm something beyond crypto?
Australia: Proposed law to donate surplus food a “game-changer” says mushroom farmer
Commercial stock photos of farmworkers found lacking
Irving Fain, Bowery Farming:
"It's important to be agile"
Belarus: Transforming a small metalworking enterprise into an urban farm
US (CT); Milton couple taking homegrown microgreens to market
US (WA): Healthy soil supports healthy plants, which are more resistant to pests
Félix Haget, Eauzons!
Tropical fruit produced in France using aquaponics and residual heat
Iceland: Mushrooms and microgreens grower caters to local restaurants
The benefits of hybrid farming: Breeding indoors, finishing off outside
FloralDaily editor Elita gives birth to son
Hello little Dex!
CAN (ON): "We have resorts calling us so we will be on their menus for the summer season"
“It’s like a constant science project”
Jamaica: “I can farm commercially without having to go out and seek a full acre of land"
Opportunities in micro-propagation: Growing Wasabi in Scotland
“We all have the same goals of figuring out how to feed people in a better way”
Jorge López, cofounder of Germinarte:
"To extend the shelf life and go further with our exports, we have launched a line of live sprouts"
CAN (AB): Red Deer Food Bank to develop indoor food farm
Bees, robots and solar to sustainably grow strawberries indoors
CAN (ON): Greenhouse on Nipissing First Nation will help address lettuce shortage
US (GA): Home farmer shines light on mushroom
Young nigerian farmer grows mushroom business
Malaysia: Turning idle land into lettuce farm
AgroUrbana elaborates on $6M funding round
“Our next challenge is not unit economics but scale”
“I started doing microgreens maybe four or five months after I started growing mushrooms”
ZA: Sustainable farming hub at UJ rolling with urban agriculture
Van Vugt Kruiden grows along with client demand
AUS: Vertical farm eyes global expansion plans
FAO, Canada launch $14.6M climate-smart farm project
Dubai farm offers a pick-your-own strawberry experience
US (AL): Salads 2 Go set to offer locally sourced options
Leaving Big Pharma for mushroom farming
Photo report:
"We're catering 100+ restaurants in the Brussels area"
US (MS): "Many restaurants in the area serve our produce within 24 hours of being harvested"
One day, your jeans could be grown in a greenhouse
From a “scrappy” research project in Scotland to global Giga Farms
Ghana: Vertical farm entity flourishes in Accra
No ag skills didn't stop these Malaysian entrepreneur to grow microgreens
CAN: Mushroom kits now available in 67 Costco across Canada
Turning mushroom passion in $200,000 per year
US (WI): Grower pursues microgreen passion
US (MN): Learning more about hydroponics with Rahe of Sunshine Farms
Kate Hofman, Founder of GrowUp Farms:
"We know how to create a level playing field for vertical farmers, now the UK government is taking our advice"
India: Producing 54,000 kg of mushrooms in 5,000 sqft
US (NY): "It allows us to harvest about 800 heads of lettuce per week for the community"
Spain: "We chose strawberries for product differentiation"
US (LA): Urban youth loan borrower grows lettuce and a passion for hydroponics
Hydroponic hop sees flourishing results
Spain: Save water, drink beer
Jörn Christiaens, Vollgepackt Ltd:
"We aim to present microgreens more as a delicacy than as a decorative item"
Oppy adds vertical lettuce farm in Pitt Meadows
Farming locations migrate and product innovation continues
New micropropagation lab to produce up to 24 million plants a year
Indian entrepreneur sells 50kg of microgreens monthly
BDO Canada ICSS' Partnership with Altario School
Next Big Thing Welsh contestant went from growing mushrooms in his bedroom to running a thriving business
S.A.: From fleeing Zimbabwe to owning one of Cape Town’s best known vegan spots
US: New wave mobile mushroom farming comes to Southeast D.C.
FAO to celebrate the International Year of the Woman Farmer in 2026
Israeli agtech company pioneering water lentil production
Add fresh greens to any meal with water lentils. Vertical farming’s new superfood?
Guinness World Records to capture highest saffron bulb yield
Slovakia: 80% automation and high profit margins. Will saffron crack the code?