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Sector | Grower in the Spotlight

Pure Sprout Microgreens' Veronica Gomez:

“My identity informs my commitment to inclusivity and representation in agriculture"

UK: On a mission to make microgreens mainstream in Witham

US (CO): Aiding adults of all abilities to find work

US (NY): Vertical grower supplies restaurants across Brooklyn

US (MA): Vertical Veggies project yields green, growing crop in HS cafeteria

From ICU to indoor farming:

“Many of my patients faced chronic conditions that could've been prevented with better nutrition”

US (AL): From chicken farmer to hydroponic greenhouses

US (NM): A look inside Enchanted Farms Mushrooms

US (FL): Le Roots Urban Farm co-founder shares smart grocery strategies on Bloom

UAE: Keeping crops fresh and clean through vertical growing

Ghana: The community impact of aquaponic growing

US (CA): "We grow anything we can get our hands on"

Philippines: A growing bonanza for vertical strawberries

UK: Using microgreens to flourish in life

US (GA): Finding a niche growing mushrooms in a post-COVID world

Hong Kong students win award for "Farming in a Building" project

UAE: Growing over 100,000 kilograms of produce on just 50 square meters of land

Looking at the global impact of Babylon Micro-Farms

India: The move from pharmaceuticals to organic microgreens

Mali: Using hydroponics to reduce conflict

US (MO): University City High School installs smart farm container

"With this method, our tropical plants could be grown sustainably even in desert regions."

Floriculture breeder Anthura focuses on daylight-free cultivation

Urban Greens aims to build micro-farm networks across East Africa

"We don't just want to install systems; we want to create entrepreneurs"

US (GA): New indoor farm has big plans to fight hunger

US (UT): Conserving water through modular farms

US (WI): Hydroponic using school nutritionist wins award

Fijian grower focuses on mushrooms after leaving librarian job

Anu CEO, Scott Massey on sequencing and scalability

“You can’t put the seed pod before the system”

Jack Farmer

"We wanted to address challenges related to food waste and climate change"

US (IL): Growing greens in offices abandoned during the pandemic

Combatting the prevalance of tainted produce in Uganda with aquaponics

"Our systems eliminate the risk of chemical exposure"

US (MO): Inside the one-stop-shop for all things fungi

Meet the former NFL star turned mushroom grower

US (CO): Teacher receives award for hydroponics education

Turning fungus into a fortune in Ethiopia

Singapore: Grower innovating as an answer to profitability struggles

US (PA): Using lettuce and microgreens to make a statement

India: Using mushrooms to drive rural empowerment

Jamaican student wins innovation award for aquaponic system

US (FL): Bardmoor Greens founder uplifts community through sustainable agriculture

US (GA): A healthier Augusta, one micro-farm and rooftop garden at a time

CAN: The journey to becoming the Maritimes’ largest indoor vertical hydroponic farm

US (WA): Hanging Gardens supplies top restaurants with global herb varieties

Philippines: Retired professor steps into the world of mushroom growing

India: Former banker grows 42 crop varieties in hydroponic facilities

Philippines: Encouraging Gen Z to get into soilless growing

Bringing fresh food - and competition - to Dubai agriculture

YMCA and Fork Farms use hydroponics to cultivate community health

“Kids and families learn a lot about empathy when they grow fresh food”

Philippines: Using aquaponics to grow change

US (WA): Inside the facility where food justice meets hip-hop

Malaysia: Local grower runs profitable mushroom farm

US (NY): Growing vegetables 365 days a year for the community

US: Bringing fresh produce year round in frozen Alaska

Saudi Arabia: Finding new ways to build a climate-resilient food infrastructure

Singapore: Driving sustainable change through green innovation

Sunden Farms focuses on building local supply chains

"‘Buy local for good’ is a call for regional self-sufficiency"

Giving growers greater adaptability in technology

US (NC): Southern farmer turns to hydroponics after leaving industrial poultry industry

US (AZ): Residents tour vertical farm with over 300 aeroponic towers

Singapore: Reconnecting citizens with nature through vertical farming

Seedleaves unveils 5,000 sq ft vertical barn model

"Produce it where you consume it. That’s our mantra”

Zimbabwe: Fighting for a greener future

US (NY): Students enjoying hands-on hydroponics thanks to non-profit organization

US (WY): Hydroponics education, research take root at Papa Joe’s Produce

CAN: Grower blends microgreens business with the flower industry

Frankenspross: Microgreens from the Nuremberg region

"We completely avoid nutrient-poor substrates and synthetic fertilizers"

US (MT): Students discover new ways to grow using aeroponics

CAN: Tech startup uses aeroponics to innovate

UK: At the farm where every day is summer

Iceland: Automating the process of microalgae growing

Belgium: Successful hydroponic spinach cultivation on gutters

Vertical farming idea wins Dutch Dairy Challenge 2025

Ghana: Young entrepreneurs use aquaponics to aid in food security

US (WI): Hydroponic farming brings fresh lettuce to River Valley schools

Babylon Micro-Farms brings fresh produce to Team USA’s training center

US (FL): Helping growers to utilize aeroponics

Bangladesh: Finding hope in vertical growing

US (TX): Using vertical farming to combat food deserts

Slovakia: “We wanted to bridge the gap between vertical farming and the everyday consumer experience"

US (WI): Local food pantry uses Flex Farms to boost fresh food access in Fox Valley

CAN: Grower bets on machine growing to cut down on US dependence

Philippines: Making a career out of a pandemic-era hobby

A look inside True Garden

US (AZ): "Even when it's 115 degrees outside, we can still grow food"

VFarms grows record-breaking lettuce in Qatar using solar power and atmospheric water

South Africa: Hydroponic grower wins National Hult Prize

Aerofarms CEO:

"We've now demonstrated that vertical farming can be sustainable and profitable"

US (NY): Why some growers are turning away from organic certification

CAN: Food banks tour hydroponic systems at Red Deer Food Bank

CAN: Strengthening food security in Manitoba

UK: A wellness journey through the world of mushrooms

US: Redford Union elementary students help grow school lunches with hydroponics

Leafy Green Farms:

"We are 99% more water efficient than traditional growers"

US: Sioux Valley enjoys first harvest at new hydroponics facility

the first year of growing in a remote location

"The best growers can go crazy in these environments"

Ghana: Cultivating empowerment through growing mushrooms

US: Hydroponics helping students' knowledge to grow

US (NJ): The story behind Newark's famous "stench"

US (MA): Little Leaf Farms creates a system designed for long-term success

US (CA): Student uses hydroponics to sow seeds of hope

Australia: Inmates and officers create vertical farm behind bars

Zimbabwe: Transitioning from work on an oil rig to vertical farming

videocam Babylon Micro-Farms celebrates Earth Day 2025 with webinar

Indian couple create leading microgreens enterprise

US (CA): Growing big dreams from tiny greens

CAN: Where will the trade war leave small scale growers?

US (NJ): New high school curriculum's impact extends beyond the classroom

Fighting corporate greenwashing with an on-site subscription model

Canada: "Food is a right for people"

US (PA): A look inside Philadelphia's only urban mushroom farm

Cultivating 33,600 saplings per cycle for year-round planting

Carbon Less Future makes reforestation visible with vertical farming

US (WA): Mushroom farm workers call for boycott until union is recognized

"Use of AI and Internet of Things solutions in the mushroom growing process is leading trend"

US (DE): Driving kitchen sustainability forward through vertical growing

US (NY): Paul Sellew leads sustainability efforts for hydroponic agriculture

US (SD): New aquaponics facility addresses need for sustainable growing

South Africa: Grower thrives using aquaponics in Limpopo

Our Village uses hydroponics to nourish the Okeechobee community

US (FL): “A hand up, not a handout”

US (NJ): Students with autism grow greens and gain skills at Bedminster hydroponic farm

CAN: Building a profitable, retail-ready microgreens business

UNS Farms on scaling high-efficiency vertical farming to strengthen the UAE’s food future

“The future of farming in the Gulf won’t come from importing more food”

Jamaican tech graduate using hydroponics as a solution to food scarcity

University of Toronto Scarborough and Harvest Today:

“Modular vertical farming systems like the Harvest Wall can make sustainability education more tangible and inclusive”

Bulgaria: European Council President tours aquaponics facility

Balancing sustainability and growth: Why universities should embrace both

UNS Farms' Executive Director:

"Our goal is to revolutionize food production by making sustainable, locally grown produce the norm"

US: Mushroom season in full swing in Ohio

US: How 80 Acres Farms uses Zayndu's plasma-activated air technology

Jamaica: Rockhouse Hotel marks its fifth year of Green Globe recognition