Pure Sprout Microgreens' Veronica Gomez:
Sector | Grower in the Spotlight
UK: On a mission to make microgreens mainstream in Witham
US (CO): Aiding adults of all abilities to find work
US (NY): Vertical grower supplies restaurants across Brooklyn
US (MA): Vertical Veggies project yields green, growing crop in HS cafeteria
From ICU to indoor farming:
“Many of my patients faced chronic conditions that could've been prevented with better nutrition”
US (AL): From chicken farmer to hydroponic greenhouses
US (NM): A look inside Enchanted Farms Mushrooms
US (FL): Le Roots Urban Farm co-founder shares smart grocery strategies on Bloom
UAE: Keeping crops fresh and clean through vertical growing
Ghana: The community impact of aquaponic growing
US (CA): "We grow anything we can get our hands on"
Philippines: A growing bonanza for vertical strawberries
UK: Using microgreens to flourish in life
US (GA): Finding a niche growing mushrooms in a post-COVID world
Hong Kong students win award for "Farming in a Building" project
UAE: Growing over 100,000 kilograms of produce on just 50 square meters of land
Looking at the global impact of Babylon Micro-Farms
India: The move from pharmaceuticals to organic microgreens
Mali: Using hydroponics to reduce conflict
US (MO): University City High School installs smart farm container
"With this method, our tropical plants could be grown sustainably even in desert regions."
Floriculture breeder Anthura focuses on daylight-free cultivation
Urban Greens aims to build micro-farm networks across East Africa
"We don't just want to install systems; we want to create entrepreneurs"
US (GA): New indoor farm has big plans to fight hunger
US (UT): Conserving water through modular farms
US (WI): Hydroponic using school nutritionist wins award
Fijian grower focuses on mushrooms after leaving librarian job
Anu CEO, Scott Massey on sequencing and scalability
“You can’t put the seed pod before the system”
Jack Farmer
"We wanted to address challenges related to food waste and climate change"
US (IL): Growing greens in offices abandoned during the pandemic
Combatting the prevalance of tainted produce in Uganda with aquaponics
"Our systems eliminate the risk of chemical exposure"
US (MO): Inside the one-stop-shop for all things fungi
Meet the former NFL star turned mushroom grower
US (CO): Teacher receives award for hydroponics education
Turning fungus into a fortune in Ethiopia
Singapore: Grower innovating as an answer to profitability struggles
US (PA): Using lettuce and microgreens to make a statement
India: Using mushrooms to drive rural empowerment
Jamaican student wins innovation award for aquaponic system
US (FL): Bardmoor Greens founder uplifts community through sustainable agriculture
US (GA): A healthier Augusta, one micro-farm and rooftop garden at a time
CAN: The journey to becoming the Maritimes’ largest indoor vertical hydroponic farm
US (WA): Hanging Gardens supplies top restaurants with global herb varieties
Philippines: Retired professor steps into the world of mushroom growing
India: Former banker grows 42 crop varieties in hydroponic facilities
Philippines: Encouraging Gen Z to get into soilless growing
Bringing fresh food - and competition - to Dubai agriculture
YMCA and Fork Farms use hydroponics to cultivate community health
“Kids and families learn a lot about empathy when they grow fresh food”
Philippines: Using aquaponics to grow change
US (WA): Inside the facility where food justice meets hip-hop
Malaysia: Local grower runs profitable mushroom farm
US (NY): Growing vegetables 365 days a year for the community
US: Bringing fresh produce year round in frozen Alaska
Saudi Arabia: Finding new ways to build a climate-resilient food infrastructure
Singapore: Driving sustainable change through green innovation
Sunden Farms focuses on building local supply chains
"‘Buy local for good’ is a call for regional self-sufficiency"
Giving growers greater adaptability in technology
US (NC): Southern farmer turns to hydroponics after leaving industrial poultry industry
US (AZ): Residents tour vertical farm with over 300 aeroponic towers
Singapore: Reconnecting citizens with nature through vertical farming
Seedleaves unveils 5,000 sq ft vertical barn model
"Produce it where you consume it. That’s our mantra”
Zimbabwe: Fighting for a greener future
US (NY): Students enjoying hands-on hydroponics thanks to non-profit organization
US (WY): Hydroponics education, research take root at Papa Joe’s Produce
CAN: Grower blends microgreens business with the flower industry
Frankenspross: Microgreens from the Nuremberg region
"We completely avoid nutrient-poor substrates and synthetic fertilizers"
US (MT): Students discover new ways to grow using aeroponics
CAN: Tech startup uses aeroponics to innovate
UK: At the farm where every day is summer
Iceland: Automating the process of microalgae growing
Belgium: Successful hydroponic spinach cultivation on gutters
Vertical farming idea wins Dutch Dairy Challenge 2025
Ghana: Young entrepreneurs use aquaponics to aid in food security
US (WI): Hydroponic farming brings fresh lettuce to River Valley schools
Babylon Micro-Farms brings fresh produce to Team USA’s training center
US (FL): Helping growers to utilize aeroponics
Bangladesh: Finding hope in vertical growing
US (TX): Using vertical farming to combat food deserts
Slovakia: “We wanted to bridge the gap between vertical farming and the everyday consumer experience"
US (WI): Local food pantry uses Flex Farms to boost fresh food access in Fox Valley
CAN: Grower bets on machine growing to cut down on US dependence
Philippines: Making a career out of a pandemic-era hobby
A look inside True Garden
US (AZ): "Even when it's 115 degrees outside, we can still grow food"
VFarms grows record-breaking lettuce in Qatar using solar power and atmospheric water
South Africa: Hydroponic grower wins National Hult Prize
Aerofarms CEO:
"We've now demonstrated that vertical farming can be sustainable and profitable"
US (NY): Why some growers are turning away from organic certification
CAN: Food banks tour hydroponic systems at Red Deer Food Bank
CAN: Strengthening food security in Manitoba
UK: A wellness journey through the world of mushrooms
US: Redford Union elementary students help grow school lunches with hydroponics
Leafy Green Farms:
"We are 99% more water efficient than traditional growers"
US: Sioux Valley enjoys first harvest at new hydroponics facility
the first year of growing in a remote location
"The best growers can go crazy in these environments"
Ghana: Cultivating empowerment through growing mushrooms
US: Hydroponics helping students' knowledge to grow
US (NJ): The story behind Newark's famous "stench"
US (MA): Little Leaf Farms creates a system designed for long-term success
US (CA): Student uses hydroponics to sow seeds of hope
Australia: Inmates and officers create vertical farm behind bars
Zimbabwe: Transitioning from work on an oil rig to vertical farming
Babylon Micro-Farms celebrates Earth Day 2025 with webinar
Indian couple create leading microgreens enterprise
US (CA): Growing big dreams from tiny greens
CAN: Where will the trade war leave small scale growers?
US (NJ): New high school curriculum's impact extends beyond the classroom
Fighting corporate greenwashing with an on-site subscription model
Canada: "Food is a right for people"
US (PA): A look inside Philadelphia's only urban mushroom farm
Cultivating 33,600 saplings per cycle for year-round planting
Carbon Less Future makes reforestation visible with vertical farming
US (WA): Mushroom farm workers call for boycott until union is recognized
"Use of AI and Internet of Things solutions in the mushroom growing process is leading trend"
US (DE): Driving kitchen sustainability forward through vertical growing
US (NY): Paul Sellew leads sustainability efforts for hydroponic agriculture
US (SD): New aquaponics facility addresses need for sustainable growing
South Africa: Grower thrives using aquaponics in Limpopo
Our Village uses hydroponics to nourish the Okeechobee community
US (FL): “A hand up, not a handout”
US (NJ): Students with autism grow greens and gain skills at Bedminster hydroponic farm
CAN: Building a profitable, retail-ready microgreens business
UNS Farms on scaling high-efficiency vertical farming to strengthen the UAE’s food future
“The future of farming in the Gulf won’t come from importing more food”
Jamaican tech graduate using hydroponics as a solution to food scarcity
University of Toronto Scarborough and Harvest Today:
“Modular vertical farming systems like the Harvest Wall can make sustainability education more tangible and inclusive”
Bulgaria: European Council President tours aquaponics facility
Balancing sustainability and growth: Why universities should embrace both
UNS Farms' Executive Director:
"Our goal is to revolutionize food production by making sustainable, locally grown produce the norm"
US: Mushroom season in full swing in Ohio
US: How 80 Acres Farms uses Zayndu's plasma-activated air technology
