Welsh Dragon Microgreens expands to England

A Crickhowell based company producing the increasingly popular nutritious microgreens has found a gap in the market in the south east of England. Dragon Microgreens are now supplying a number of top restaurants in Brighton after they had to look for new customers when their business had to close in the March due to the COVID-19 pandemic.

Microgreens are the seedlings of leafy herbs and plants that are harvested before they grow to full size. It’s easy to see why they have become a must-have ingredient as they are a simple way to get your five-a-day. 

As lockdown hit, the owners Jamie and Nick had to cease operations immediately and the future looked bleak. However, as a new small business that has been supported by the Welsh Government’s NutriWales Cluster group and the Controlled Environment Agriculture Special Interest Group, they were determined to find a solution, as Jamie Walker, Co-founder and Company Secretary explains:

“We are very fortunate to be able to vertically farm our microgreens on our farm in the Brecon Beacons, using fresh mountain spring water with organic compost and soils, plus plenty of love, to produce the tastiest and freshest microgreens available.  

“Having been proven to have up to 40 times the nutritional value of average fully grown vegetables, microgreens are gaining popularity as recent studies have shown their health benefits, therefore we began our microgreens business just over a year ago.

Read more at Wales 247 (Rhys Gregory)

 


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