'The redefined hyper-local food concept'

"2020 has been a year of success for us at Swegreen. We launched our FaaS platform and developed an innovative application for the industry. We challenged the food industry and the traditional retail models to bring sustainable food production as close to the end-customer as it gets," says Andreas Dahlin, CEO of Swegreen.  

Swegreen's in-store concept

"We redefined the hyper-local food concept with our in-store platform," Andreas adds. The FaaS software gives food retailers the opportunity to offer their customers fresh crops all year round, harvested directly on-site or in-store.

The video below will give an introduction to Swegreen's in-store platform. It presents how Swegreen's fully integrated, cloud-monitored and AI-driven Farming-as-a-Service solution works. 

For more information:
Andreas Dahlin, CEO 


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