Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

'The redefined hyper-local food concept'

"2020 has been a year of success for us at Swegreen. We launched our FaaS platform and developed an innovative application for the industry. We challenged the food industry and the traditional retail models to bring sustainable food production as close to the end-customer as it gets," says Andreas Dahlin, CEO of Swegreen.  


Swegreen's in-store concept

"We redefined the hyper-local food concept with our in-store platform," Andreas adds. The FaaS software gives food retailers the opportunity to offer their customers fresh crops all year round, harvested directly on-site or in-store.

The video below will give an introduction to Swegreen's in-store platform. It presents how Swegreen's fully integrated, cloud-monitored and AI-driven Farming-as-a-Service solution works. 

For more information:
Swegreen
Andreas Dahlin, CEO 
[email protected]
www.swegreen.se