Vertical agriculture finds a thriving urban home

Over the past several years, society has seen a new farming revolution raise out of the cement jungles of modern cities. Urban agriculture, with its innovative methods of growing produce in limited space, has grown in popularity so much that it has even been called the second agricultural revolution. As indoor and outdoor methods of vertical farming have taken shape within city spaces, a renaissance of agriculture and innovation (often known as ag-tech or agri-tech) has bloomed.

Kuwait
Commercial vertical growing systems, which offer large-scale solutions are also increasing in their reach and scope. A new venture in Kuwait, for example, is expected to produce 550 Kg of vegetables daily, incorporating approximately 250 varieties of greens and herbs. This is particularly revolutionary because Kuwait has traditionally imported its crops from Europe. Using vertical growing systems, therefore, countries and cities can increase their autonomy, food security, and economy, and have direct control over the entire supply chain from start to finish.

The benefits of vertical agriculture are therefore plentiful and growing from day to day. As the climate emergency, pandemics, and other crises take more volatile forms, the world is encouraged to integrate more deeply with truly innovative methods of food security, sustainability, and adaptation. As the new farming revolution produces higher yields, local and nutritious foods, and a consistent weather-proof output, vertical farming addresses many of the uncertainties that our new era has challenged us with.

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