Jason Henry says his little lettuce operation in Hamburg is just "an experiment" adding "we've got it scheduled so there is a fresh crop of plants coming out every week".
What's remarkable about Jason's set-up in his words "it's outfitted to produce 40,000 heads of lettuce per year, over 16,000 pounds of fresh, local lettuce available any day." All of that output is taking place in a small green house less than a tenth of an acre.
He's growing five varieties including romaine, leafy green, leafy red, Boston and Boston red. Jason's lettuce can be purchased at Braymiller Market.