Starseeds was started because of microgreens. Travi and Clark were growing microgreens for restaurants and hotels pre-COVID. But when the pandemic hit the twoo transitioned from business-to-business to the public. They partnered with other farms and local producers to create a local plant-based market online to sell their greens.
"We are hoping a physical presence will bring more orders in and we can bring more local producers back," says Clark.
Now they have the mobile market and can share their love of microgreens with the public.
“This allows us the ability to to show people in person how tasty [microgreens] are and how to use them,” she says.
Read the complete article at www.cityfarmer.info.