Bringing sustainable, local production of leafy greens to urban communities, Crate to Plate, a London-based (Docklands) urban farming business harnessing hydroponic technology and eco-friendly innovation to grow the freshest possible ‘made in London’ produce, has begun a home delivery service.
Customers can now buy Crate to Plate’s fresh leafy greens (including lettuce, rocket, kale, herbs, and more) by visiting the company’s online shop. All the produce is harvested shortly before being delivered straight to customers’ doors, according to the company.
Boxes contain a variety of locally grown and freshly picked produce, all from Crate to Plate’s first urban farm in London’s Canary Wharf. There are a number of ‘farm-to-table’ boxes to choose from, filled with a selection of fresh leafy greens and herbs that varies each week according to what is ready for harvest. This ensures that customer boxes will always contain the freshest possible greens. The boxes range from £6 to £28 depending on the selection and quantity, with no delivery charge on orders of £15 or more.
Crate to Plate says it is bringing this beneficial technology and ethos to new urban markets, contributing to a more sustainable future with higher food security. “At the moment we are only able to deliver in Zones 1 – 3 in London, but in the next six months we will be setting up new farms in other parts of London and the UK,” said a company spokesperson. Crate to Plate is also able to deliver to restaurants and offices across the city.
Read the complete article at www.foodandfarmingtechnology.com.