From small-scale backyard farms to huge industrial undertakings, aquaponics is seen as a future key to sustainable food production. Murray Hallam shares his experiences with aquaponics in this podcast.
Murray teaches students from 110 countries from his farm near Logan, including one who’s starting a $9 million project in Oman, aiming to tackle the nation’s shortage of local food production lines.
Read the complete article at www.4bc.com.au.
For more information about Murray Hallam, visit his website.