As can be seen below, the differences per country are significant. French people set the record, spending 2 hours and 11 minutes on their food and drink. The Belgians come 12th with 1 hour and 32 minutes and the Dutch have gained the last position with only 1 hour and 10 minutes.
How much time do we spend eating and drinking?
Publication date:
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-09-22 UK researchers boost B12 in pea shoots using aeroponics
- 2023-09-21 US: USDA signs contract for R&D in CEA vegetable production
- 2023-09-20 US: USDA invests $200k in Oklahoma aquaponics program
- 2023-09-19 Philippines: Expanded DA Young Farmers Challenge 2023 to launch soon
- 2023-09-18 Turks and Caicos: Business in box training launched, including hydroponic training
- 2023-09-18 No pollen, no seeds: genome editing technique yields useful traits
- 2023-09-15 UAE university to harvest fresh vegetables as on-campus hydroponic farm is announced
- 2023-09-15 NZ: University of Canterbury receives $28.9M funding
- 2023-09-15 US (FL): USDA research laboratory to add vertical farming labs for CEA vegetable research
- 2023-09-14 US (IN): College of Agriculture researchers secure a record $106 million in grant funding
- 2023-09-13 Safeguarding crop storage research in the UK
- 2023-09-12 CAN (QC): School greenhouse initiative combines theory and practice
- 2023-09-12 UK: Eurofins enters new partnership with SRUC
- 2023-09-11 Malaysia: Kuantan families reap benefits from hydroponic program
- 2023-09-11 Plant-based waste streams beneficial for basil production indoors
- 2023-09-08 Purdue University’s College of Agriculture joins the International Phytobiomes Alliance
- 2023-09-08 Serving farm fresh food in schools is getting big federal support
- 2023-09-08 Hydroponic watercress production through fish farming water reuse and varied nutrient solution recirculation times
- 2023-09-07 USDA to break ground on new plant research facility on NC State University campus
- 2023-09-07 CAN (SK): Researchers at USask identify protein that helps tell plants ‘no’ when nitrogen is low