Pontus Protein announces that the City of Surrey has awarded Pontus its building permit for the 20,570 sq. ft. production facility in Surrey, British Columbia.
Connor Yuen, Pontus' CEO stated, "This is a significant milestone for Pontus, enabling us to develop the facility using proprietary technology to produce a game changing superfood. The design and process for approvals will act as a template and model for future facilities."
Tenant improvements will commence with phase 1, the test facility, and then continue with phase 2, the commercial outfitting. Due to the increased size of the Surrey Facility, Pontus is forecasting an annual production capacity of up to 11.0 metric tons, a 72% increase to its originally stated volume of 6.4 metric tons of annualized product.
For more information: