New farm in Hyattsville is growing micorgreens for online delivery

A new farm in Hyattsville, which opened earlier this year, is focusing on growing freshly harvested microgreens for delivery. Working out of his childhood home in the neighborhood of University Hills in Hyattsville, owner Max Fetter is growing microgreens including sunflower, pea, and buckwheat shoots; radishes; kale and broccoli for sale through Leafcutter Farm. 

“We are constantly experimenting and have grown over 30 varieties of microgreens, trying out each to see what will work at our small scale,” he told the Hyattsville Wire. ” We wish we had known how ridiculously versatile, nutritious, and flavorful microgreens are, we would’ve been growing and eating them for years!”

Without adequate sunlight or outdoor space for larger vegetables, Fetter told the Hyattsville Wire he and his partner, environmental planner Emma Prindle, are growing everything on shelves using LED lights.  

Fetter previously worked full-time at Dicot Farm in Waldorf and ECO City Farms in Edmonston, where he learned about growing larger vegetables while studying microgreen farming online.  The farm takes its name from the leafcutter bee, which brings small bits of leaves home to build a nest, which Fetter said seemed like a “cute representation” of their microgreen delivery service.

Read the complete article at www.hyattsvillewire.com.

 


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