With the continuing surge in plant-based food alternatives worldwide, the industry is facing numerous challenges, namely, how to meet demand with innovative non-GMO products, how to squeeze out more efficiently from both production and the supply chain to make products more competitive and how to satisfy consumer hunger for tasty, nutritious foods.
Fortunately, companies can introduce one primary source ingredient into their formulations to open up a new world of possibilities in next-gen plant-based innovation. Equinom’s Smarter Seeds—premium non-GMO legumes and sesame seeds—are designed to deliver on the characteristics that food manufacturers crave: production-ready, function-rich seeds that minimize processing, promote clean labeling and offer true food appeal—such as high protein content, superior taste and great texture.
By applying AI and proprietary genomic technology to its IP-protected seed library, Equinom breeds a portfolio of value-added seeds. Equinom creates these elite seed varieties by crossbreeding quality seeds and reviving characteristics that were lost to industrial breeding.
Global companies such as Roquette and Sabra/PepsiCo have integrated Smarter Seeds into their product lines, and Equinom is working with numerous strategic players to breed seeds that optimize their product applications, manufacturing and financial objectives.
Register for this webinar to hear about how rethinking source ingredients can make all the difference; a small ingredient boost can be the secret to a large competitive advantage in plant-based products of the future.
Join experts from Equinom, Rick Mignella, EVP and Managing Director; and Sigal Meirovitch, Head of Protein Development, for the live webinar on Tuesday, June 15, 2021, at 11am EDT (4pm BST/UK).
For more information, or to register for this event, click here.