Babylon Micro-Farms' CEO, Alexander Olesen:

Going to mainstream markets

From the beginning, Babylon Micro-Farms CEO Alexander Olesen has sought to make vertical farming accessible to mainstream markets. Combining subscription services with technology and equipment, the Babylon Micro-Farms “all-in-one” farming experience does just that for a growing customer base, including universities, hospitals, restaurants, resorts, senior care facilities, and more.

"We started out exploring applications for small-scale hydroponic systems in refugee camps while studying at the University of Virginia. Through that process, we built prototype systems capable of feeding a family and observed that the user experience was complicated and commercially available automation was prohibitively expensive, which represented a fundamental constraint for the adoption of small-scale vertical farms," he tells. 

"We founded the company to miniaturize the semi-automation found in commercial-scale farms at a fraction of the cost and designed it to be controlled via the cloud to allow for aggregated data collection. Today we’ve built and deployed that underlying technology on our fleet of distributed Micro-Farms in North America. We’re just getting started in our journey to apply our underlying technology to different vertical farming systems and in doing so expand the market for sustainable indoor farming. We decided to call the company Babylon to pay homage to the hanging gardens of Babylon, one of the first known aquaculture systems and one of the ancient wonders of the world."

"We’re accelerating the commercialization of indoor farming service with hundreds of Micro-Farms being installed in foodservice operations across North America. We’re confident in our technology’s ability to deliver an unparalleled growing experience and it’s exciting to see the data coming in from our growing base of happy customers."

Read the complete article at www.indoor.ag.


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