Is lettuce grown in space nutritious and safe to eat?

Growing safe and healthy food in space is important for human space travel: NASA and supporting teams have been working on this issue for 40 years. Dr. Khodadad, along with a team at Kennedy Space Center and a crew on-board the International Space Station (ISS), grew lettuce to measure their nutrient content. They also wanted to understand if these crops might transmit foodborne illnesses to crew members.

The experimental study was conducted in one of NASA’s newer plant growth hardware models, the VEGGIE system, on the International Space Station. The growing chamber is a small, LED-lit container that is 1.7 square feet and 18 inches high. It is equipped with fans to circulate ISS air through the growing area. The study involved three experiments, VEG-01A, VEG-01B, and VEG-03A, which corresponded to two separate missions. 

The lettuce used in this experiment was red Romaine lettuce, also known as ‘Outredgeous’ Lettuce. The seeds initially began the journey to the ISS packaged in seed pillows, which contained a specially designed wick to deliver water to the root system and slow-release fertilizer.

The focus of Dr. Khodadad’s research in this study was the microbial and nutritional content of the plants. Samples of the plants cut in space during harvest were flash-frozen to be returned to Earth for analysis. To figure out what bacteria were on the lettuce, they used a technique called 16S rRNA community analysis, where a scientist collects all of the DNA from a sample and uses it to identify what bacterial species are there. They also used traditional culturing, where they grow the cells in Petri dishes instead of just taking their DNA. The team also measured the lettuce’s vitamin and mineral content.

There were no major differences in the microbial species present across the three experiments. The results showed that microbial counts on the samples were relatively low compared to farm and market produce counts on Earth. This means that the samples grown on the ISS showed similar levels of microbes as the plants we find at the store.

Read the complete article at www.sciworthy.com.


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