What's hot in 2022? That is what the American National Restaurant Association looked at in its 2022 Culinary Forecast. The trend report features topics like plant-based and zero-waste packaging, which are both increasingly important for consumers and thus for the entire industry. Among the most influential cuisines, those from Southeast Asia (Vietnam, Singapore, the Philippines) top the list.
Announcements
"Tweeting Growers"
Top 5 -yesterday
- “Italy has been our test field, the rest of the planet is our playground”
- Unlocking plants’ hidden 24hr clocks can help global food production and sustainability
- GLOBAL OVERVIEW STRAWBERRIES
- Sensor receives panic signals from plant under attack
- Hongkong: Organic mushrooms grown using Starbucks coffee grounds and cardboard
Top 5 -last week
- What does the vertical farming industry need to be more successful?
- “We are building a technology that allows the grower to quickly see the return on their investment"
- What areas to address when scaling your vertical farm
- “Vertically farmed strawberries aren’t easy, but automation is set to solve the economics issue”
- "One container can get a yield of 324 kg of lettuce on the first round"
Top 5 -last month
- Cultivating coveted morel mushrooms year-round and indoors
- Learn from the icons of indoor farming
- "By 2030 we want to have a turnover of 1 billion and we are fully working towards that"
- Japan: Seasonality gap of strawberries offers huge market potential for vertical farmers
- “Vertically farmed strawberries aren’t easy, but automation is set to solve the economics issue”
What's hot in 2022?
Publication date:
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Other news in this sector:
- 2022-05-16 South Korean agtech to push smart farming in the Philippines
- 2022-05-16 GLOBAL OVERVIEW STRAWBERRIES
- 2022-05-13 Investigating high-tech horticulture in urban areas
- 2022-05-12 What does the vertical farming industry need to be more successful?
- 2022-05-11 Safguarding food safety of baby leaf vegetables at a vertical farm
- 2022-05-10 "Growing lettuce directly in the restaurant itself is an absolute megatrend"
- 2022-05-09 Growing indoors: the future of CEA in Minnesota
- 2022-05-09 Fiji: Hydroponic farmers told to grow vegetables year-round
- 2022-05-09 Indoor farming the ‘next generation' of infra investment
- 2022-05-05 Japan: Seasonality gap of strawberries offers huge market potential for vertical farmers
- 2022-05-05 Vegetable planting on balconies goes mainstream amid recent COVID-19 flare-ups in China
- 2022-05-05 Instructional video program launches to help industry new hires
- 2022-05-02 “Cities should embrace vertical farming”
- 2022-04-28 Yara: "Impact of the Ukranian war on global food security will be dramatic"
- 2022-04-27 "Agtech boom needed to secure global food supplies"
- 2022-04-26 France: Vertical farms struggle to put down roots in agricultural sector
- 2022-04-22 "Wheat crisis opens door for huge indoor farming potential"
- 2022-04-21 "Chinese horticulture much more than production only"
- 2022-04-20 How are urban farmers changing the world?
- 2022-04-19 Vegetable seed buyers on Taobao grow by over 100% annually since COVID-19 outbreak
