What's hot in 2022? That is what the American National Restaurant Association looked at in its 2022 Culinary Forecast. The trend report features topics like plant-based and zero-waste packaging, which are both increasingly important for consumers and thus for the entire industry. Among the most influential cuisines, those from Southeast Asia (Vietnam, Singapore, the Philippines) top the list.
What's hot in 2022?
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Other news in this sector:
- 2023-09-22 NASA’s Record-Breaking Astronaut: Scientific Highlights of Frank Rubio’s Year in Space
- 2023-09-21 Dutch 'Prinsjesdag' budget: Cabinet comes to take money from horticulture
- 2023-09-20 US: Study shows Indiana is emerging agtech innovation hub
- 2023-09-19 Site selection for vertical farms is more complicated than it seems
- 2023-09-18 US (MO): New tax incentive turns beneficial for commercial CEA growers
- 2023-09-18 How agtech is helping Hawaï farmers grow more food
- 2023-09-14 US: Senator Stabenow fights to restore funding for urban agriculture
- 2023-09-08 UAE: Ajman business women organize vertical growing tower workshops
- 2023-09-08 US: Recycling pesticide containers in Vermont
- 2023-09-06 Port of Dover is taking steps to prevent long queues
- 2023-09-06 Huelva already accounts for 97% of Spain's strawberry production
- 2023-08-31 US (CA): The gaps, barriers, and opportunities for urban agriculture in LA
- 2023-08-30 US (VA): Virginia secretary of agriculture and forestry coming to Southern Virginia
- 2023-08-29 “We aim to be a liaison between the government and the farmers”
- 2023-08-29 Impact of AgriTech on food manufacturing
- 2023-08-29 Italy: Former shelter in Torrita di Siena now home to vertical farm
- 2023-08-28 The status of horticulture in Sri Lanka
- 2023-08-28 CAN (ON): Victoria Hall indoor-farming retrofit gets in-principle nod
- 2023-08-28 Addressing developments and challenges within the North American CEA market
- 2023-08-25 EP Motion on ensuring food security in the EU
