"After several months of development work, we were able to test the ROKO Farming method extensively and on a larger scale with our pilot plant in the last three months. We did not want to limit ourselves to basil or microgreens, but also cultivate lettuce, romaine lettuce, dill and parsley on a multi-product system," says the Roko Farming team.
The team was encouraged by the results. In a Roko Farming cube with the dimensions of 2x2x2 m³, they produced nearly 50 kg of fresh, tasty and uncontaminated greens in 79 days without the use of pesticides.
They have set ourselves the goal of cultivating 1000 plants continuously. Whether the company has succeeded and other results will be described in more detail in early 2022. Then more information will be given about electricity, fertilizer and water consumption.