How to sustain a climate-friendly diet

We eat to live (or live to eat?), and food is our culture and comfort. As a warming climate disrupts ecosystems, we find out how this will affect the future of our food plates. Will we develop a taste for what is sustainable, and is reconnecting with traditional agricultural methods and ancestral diets, or hydroponic vegetables and lab-grown meat the way to go? This video focuses on food production in Asia. 

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