As part of the Singapore Green Plan, the nation hopes to build up our agri-food industry’s capability and capacity to produce 30 percent of our nutritional needs locally and reduce our reliance on exports by 2030. Sven Yeo, Co-founder, Archisen shares with us how his agri-tech company is helping achieve those goals and why should Singaporeans choose and buy local produce over overseas imports.
Listen to the podcast here.