Pontus Protein appoints new member of board of directors

Pontus Protein announces the appointment of Mr. Frank Port as a Non-Executive member of the company's board of directors.

Mr. Port brings to Pontus a wealth of knowledge and expertise with over thirty-five years of executive and financial management experience.

"When you combine science, technology and innovation in emerging markets such as bioscience, it is beyond captivating," stated Mr. Port. "I'm excited to join the team; the potential here is limitless. In 2021, we saw the devastation and destruction of too many in the B.C. farming community due to flooding and extreme climate changes. We need to protect our future. Pontus has an innovative and enormous opportunity to contribute that applies environmentally friendly technology."

Mr. Spencer Smyl, who has been a Board member with Pontus since going public, has chosen to step down as a Board member to focus on his other endeavours.

Commenting on the Board, Connor Yuen, Pontus' CEO, said, "I'd like to thank Spencer Smyl for his support since the beginning and for his continued support as we build Pontus. We welcome Frank Port to our Board. His extensive experience will support our continued growth as we move into production and expansion into new facilities."

For more information:
Pontus Proteins
www.pontuswaterlentils.com 

 


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