British Airways is starting to grow its own ingredients for lounge food in lounges and airports themselves, using new sustainable growing techniques.
British Airways has already installed a micro-farm at New York JFK Airport. British Airways is already using this farm to help supply elements of dishes. At London Heathrow, a new market table dining concept has also been introduced in the Galleries First Lounge.
Think fresh, Ottolenghi-style dishes for all tastes. Word is that a substantial Heathrow farm is on the way and if that proves true, British Airways will instantly be among the most progressive airlines in the lounge hospitality game.
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