British Airways to start airport farming

British Airways is starting to grow its own ingredients for lounge food in lounges and airports themselves, using new sustainable growing techniques.

British Airways has already installed a micro-farm at New York JFK Airport. British Airways is already using this farm to help supply elements of dishes. At London Heathrow, a new market table dining concept has also been introduced in the Galleries First Lounge.

Think fresh, Ottolenghi-style dishes for all tastes. Word is that a substantial Heathrow farm is on the way and if that proves true, British Airways will instantly be among the most progressive airlines in the lounge hospitality game.

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