Microalgae contain nutrients and are an alternative source of protein. Unlike traditional sources of protein, they have a low environmental impact. But how are experts focusing on making microalgae known and accepted as an everyday food source?
Top 5 -yesterday
Top 5 -last week
Top 5 -last month
- Breakthrough within vertical farming: growing 30 different crops in a 4-layer cultivation system
- Zambia: "We produce 5,000 units of lettuce per week, per tunnel, year-round"
- Why a US herb grower has moved 90% of production indoors
- Vertical farming robotics startup Fifth Season shuts down
- “If we can’t access fertilizer for whatever reason, our system will still work”
Will consumers be won over by microalgae meals?
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2022-09-20 Microalgae promise abundant healthy food and feed in any environment
- 2022-06-28 Will consumers be won over by microalgae meals?
- 2022-06-14 AlgaePARC accelerates progress towards green, circular economy
- 2022-05-30 “Our biggest interest and challenge is bringing fresh sea veggies as a new produce product category”