In this episode of "Let's Talk Farm to Fork," Sam Bertram from OnePointOne joins, who we will be talking to about how their advanced vertical farming system is working towards reducing the amount of annual food and resource loss within the fresh produce industry.


Announcements
"Tweeting Growers"
Top 5 -yesterday
Top 5 -last week
- "Hydroponic fodder is more nutritious than conventional fodder"
- Scotland: Strong synergies between vertical farming, renewables and energy storage
- CAN: Fieldless Farms raises $17.5 million to expand operations
- US (NY): Asian greens are booming in New York
- US (NY): Food trends are driving the demand for specialty mushrooms
Top 5 -last month
- Indoor growing system for cherry tomatoes where no labor is needed
- US (NJ): Historic facility turned into vertical farm, farm store, restaurant, teaching kitchen, and more
- "Hydroponic fodder is more nutritious than conventional fodder"
- The “AirBnB” of indoor farms: Modern fresh food distribution using indoor farm as a service
- Scotland: Strong synergies between vertical farming, renewables and energy storage
Let's talk farm to fork: OnePointOne
Publication date:
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