Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Small farm making big waves from underground car park in Sydney

“Right now, being a farmer is tough, but on the other hand, desperation can sometimes drive innovation,” says Noah Alessandro, founder, and CEO of Urban Green Sydney (UGS). 

UGS is a vertical farm based in Sydney that targets restaurants, wholesalers, and, more recently, home consumers. UGS produces living microgreens, pre-cut mixes, and boutique salad blends. UGS’ product lines include over 45 varieties and are constantly meeting requests to develop and add new custom products to their shelves.

Publication date: