Jesah Segal is on a mission to raise health consciousness. He is the Owner-Operator of Sprout Culture, an urban farm that grows organic microgreens in Asheville, North Carolina. Jesah grew up in the culture of his parents' greenhouse located in southern California, where they ran a sprout and microgreen business. This culture emerged out of his parents' celebration of living foods and the life-giving powers they provide.



Announcements
"Tweeting Growers"
Top 5 -yesterday
- Growy acquires assets and team of Kalera International (&ever)
- Why vertical farming falls short of the hype
- US (WI): Organic grower is planning five-story urban farm development in Milwaukee
- Israeli startup growing ready-to-eat duckweed-based green for daily intake
- Baby vs. teen leaf : what’s the best approach for loose leaf lettuce?
Top 5 -last week
Top 5 -last month
- "We could produce about 1,000 heads of lettuce every single week"
- CAN (AB): Solar-powered farms yield 12k heads of lettuces per month
- Saffron: a proper crop for enhancing profits?
- UAE: “Growing in soil is more expensive, but the plant is so much better”
- “Pioneers get killed, second-generation farmers get rich”
Sprouting a culture for the next generation of conscious consumers through microgreens
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Other news in this sector:
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