Jesah Segal is on a mission to raise health consciousness. He is the Owner-Operator of Sprout Culture, an urban farm that grows organic microgreens in Asheville, North Carolina. Jesah grew up in the culture of his parents' greenhouse located in southern California, where they ran a sprout and microgreen business. This culture emerged out of his parents' celebration of living foods and the life-giving powers they provide.
Sprouting a culture for the next generation of conscious consumers through microgreens
Publication date:
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-12-04 Fungi Kingdom bio-art installation offers contemplative space in Buenos Aires
- 2023-12-01 Malaysian vanilla farm expects first harvest this year
- 2023-11-29 Recycled phosphorus fertilizer reduces nutrient leaching, maintains yield
- 2023-11-29 "This strain has been distilled into an easily utilized foliar spray"
- 2023-11-27 New database Dutch Names of Plant Diseases
- 2023-11-21 Henan has a thriving shiitake mushroom production
- 2023-11-16 Why airflow is crucial in vertical farms
- 2023-11-16 UK: New 'vertical greenhouse' of growing towers to supply fresh produce to restaurant, food hall, and cookery school
- 2023-11-13 Exposing plants to an unusual chemical early on may bolster their growth
- 2023-11-13 UK: Vertical farms to mass produce rare medicinal drugs
- 2023-11-13 US (WI): Growers go vertical at nonprofit UrbanPonics
- 2023-11-13 UK: Aeroponics cuts 5-month strawberry plant cultivation period to 5 weeks
- 2023-11-09 Bayer considers spinning off crop protection
- 2023-11-08 Investigating the unknows of the hydroponic leafy crop production
- 2023-11-08 US: Ariana DeBose helps Teens for Food Justice raise over $900,000
- 2023-11-06 Ukraine: Business cultivates and sells microgreens and edible flowers
