October 26-27

Hybrid Food Tech Congress 2022 to be held in Warsaw

According to the global consumer data and market analysis platform Statista.com, advancing technologies as well as growing demand for healthier, cheaper, and safer food products will drive the market to exceed USD 342 billion by 2027. On October 26-27, those looking to dive deep into the disruptive food tech space will gather in Warsaw, Poland, where the hybrid Food Tech Congress 2022 event is expected to attract more than a thousand food tech entrepreneurs, innovators, and policymakers from all around the globe.

During the two days packed with thought-provoking keynotes, panel discussions, and networking sessions, the attendees will explore ways to sustain our planet and improve livelihoods while building more inclusive, environmentally friendly, and resilient food systems. The key trends and topics will be discussed across seven conference tracks: the main stage, personalized nutrition, functional food, alternative proteins, food waste, midstream tech, and agri tech.

The Food Tech Congress conference will culminate in the Food Tech Challengers ’22 competition finals, where the world’s leading food tech startups will pitch live in front of a distinguished panel of industry experts and investors. The finalists will compete for the chance to win the title of the ultimate Food Tech Startup ‘22 that comes with unprecedented attention from investors and global media.

The event is being organized by Futurae Media – one of the fastest-growing industry business events organizers. It is in charge of such groundbreaking global conferences as Energy Tech Summit, Health Tech Forward, and Urban Tech Forward. They all share a clear focus on the role of technology in shaping our future and a strong commitment to bringing the leading industry stakeholders together to accelerate change.

“Technology has become an integral part of every facet of our lives,” says Skaiste Knyzaite, partner at Futurae Media. “Food is no exception. In every step of the way – from field to fork – it helps reduce waste, increase efficiency, improve nutritional value, and prolong the life cycle of the food we eat. At Food Tech Summit, we are on a mission to connect new ideas on how to achieve that with the industry know-how and capital needed to implement them.”

For more information and tickets (in-person or virtual), please visit www.FoodTechCongress.com


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