Growing food has never been so easy. Plant seedpods, add a little water, and then watch the crops grow 2 -03 times faster than they normally would. Farmshelf's technology makes it so effortless and simple that they'll even send you a notice when to harvest your produce. Their technology keeps an eye on food all the time. Plus, there are over 40 different types of produce. It tastes better because it's fresh, and it's more nutritious for you. Sounds like a win/win. Andrew Shearer, the Founder & CEO, talks with Dylan about his company and how he got his start.
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- Kenya: ‘Vertical garden’ delivers up to 5kg of strawberries a month
- 20+ vertical farming companies signed 1st Vertical Farming Manifesto and Identity
- ‘Increasing demand for hybrid farms in Europe and the UAE ‘to maintain low-cost’’
- How indoor farming is perfectly intertwined with education
- Germany: Infarm is laying off employees
The benefits of farm-to-table
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Other news in this sector:
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