Plenty Unlimited today announced it has secured up to 120 acres of land near Richmond, Virginia, to build the largest, most advanced indoor vertical farm campus in the world. The centrally located Plenty Richmond Farm Campus marks Plenty’s expansion beyond the U.S. West Coast and will bring fresh, healthy produce to the East Coast year-round. Plenty plans to deploy several large-scale vertical farms on the campus in the coming years, with a potential annual production capacity exceeding 20 million pounds across multiple crops, including strawberries, leafy greens, and tomatoes.
“Through more than a decade of investment in research and development, Plenty has cracked the code on a scalable platform that makes indoor farming increasingly economical,” said Arama Kukutai, CEO of Plenty. “That innovation makes it possible for us to grow a wide variety of crops with a fraction of the land and up to 350x more yield per acre than conventional farms. Channeling that into the largest vertical farm complex in the world propels us to the level indoor farming has to operate at to truly transform our food system.”
The campus’ first farm will grow Driscoll’s strawberries and be the first in the world to grow indoor, vertically farmed berries at scale. The farm is designed to grow more than 4 million pounds of strawberries annually, helping to meet the growing demand for flavorful, fresh berries in the Northeast, the largest berry consumption region in the U.S. Plenty has broken ground on the farm, and the first crop of Driscoll’s strawberries grown by Plenty will be available in winter 2023-2024 at retailers throughout the Northeast.
“This farm will combine Driscoll’s patented berry varieties with Plenty’s patented indoor vertical farming technology,” said J. Miles Reiter, Driscoll’s Chairman, and CEO. “We are excited to take the next step in the journey to understand what it takes to bring fresh, flavorful berries locally grown all year round.”
The Plenty Richmond Farm Campus will expand over time to include farms growing additional produce, such as Plenty’s signature pesticide-free leafy greens, using Plenty’s patented platform. Plenty’s controlled indoor growing environments optimize produce for flavor, texture, and size by tailoring nutrients, water, and light to the needs of each individual plant. Through this advanced technology and customized approach, Plenty can produce yields of up to 350x more per acre, using a fraction of the water compared to conventional farms.
For more information:
Plenty
570 Eccles Ave, South San Francisco
CA 94080, USA
+1 650 735 3737
www.plenty.ag