Element Hotels, part of Marriott Bonvoy’s extraordinary portfolio of 30 hotel brands, today unveils an innovative collaboration with Lettuce Grow, a nationally recognized leader in hydroponic gardening. Together, they are providing travelers with direct access to free, farm-fresh produce while on the road. Element Hotels is driven by a wellness-first mindset that is deeply rooted in its commitment to sustainability and providing a balanced stay while redefining the longer stay experience. Designed for the healthy, active traveler, Element’s signature fully equipped kitchens make eating nutritiously a little bit easier while away from home.

This hospitality collaboration brings all the perks of mindful eating to travelers, no matter how long they stay or how far they’re away from home. Starting in November 2022, travelers staying in select Element Hotels can wake up to Element’s signature Rise breakfast, garnished with fresh herbs and greens sourced from a Lettuce Grow Farmstand on-property. During their stay, guests will also have the opportunity to harvest their own produce directly from the Farmstand to bring up to their private studio kitchens, embracing clean eating by giving their bodies the fuel they need for whatever adventure they have in store.

“Element Hotels has always believed that everyone deserves to be well, no matter who they are or where they’re coming from, which is why we’ve made it a top priority to provide locally grown options and sensible choices for our guests,” said Marlon Whyte, Global Brand Leader, Element Hotels. “Lettuce Grow helps us achieve this in a way that is environmentally friendly while also creating a fun, unique, and complimentary experience for groups to come together and reconnect over a nutritious meal.”

Read the complete article at www.news.marriott.com.