Vertical farms bring locally grown produce to supermarket shelves

"We grow from seed to finished product, to edible crop, so it comes in as a seed, and with most plants, we would like to start with germination, so germination happens here in the facility. Then after germination, it goes to our nursery, and then in our nursery, the plant matures under the right conditions to become strong enough, big enough to be transplanted, so once it's from the nursery, it goes to our gutter system," says Laurens Post, a plant scientist at SweGreen in Stockholm, Sweden. 


Publication date:



Receive the daily newsletter in your email for free | Click here


Other news in this sector:


Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber