The Campus Kitchen, or CKAU, was founded on Auburn University’s campus with two goals in mind—minimize food waste and eliminate food insecurity in the Auburn community. Recently, that effort was bolstered with a big boost of funding for the creation of hydroponic towers on campus, allowing the organization to grow its own produce.
“The goal of the towers is to provide additional nutritional support to our base of over 70 students who rely on Auburn Family meals to fill the gaps in their weekly nutrition while also creating community and fostering cross-cultural exchange by allowing students to choose and spearhead what is grown,” said senior biomedical sciences student and CKAU Vice President of Campus Affairs Phillip McCain.
Through funding from Auburn University’s Tiger Giving Day, CKAU received more than $6,000 for the hydroponic towers to be used for growing produce to supplement the Auburn Family Meals program. CKAU volunteers will be in charge of maintaining the towers, allowing Auburn students hands-on experience in hydroponic farming. Currently, CKAU is planning to grow lettuce, bok choi, spinach, arugula, peppers, and various herbs this season.
In addition to working with community partners, a primary focus of CKAU is the Auburn Family Meals program, a program with a “no-questions-asked philosophy,” as described by McCain. Through this program, any food-insecure member of the Auburn Family can receive a meal hassle-free.
“I want people to know that Campus Kitchen doesn’t just serve people in the surrounding community. Our Auburn Family Meals program seeks to serve students and faculty who are also facing food insecurity,” said senior microbiology student Barrett Maloney, CKAU vice president of nutritional programs.
Read the complete article at www.indiaeducationdiary.in.