Elgin Business Resource partners with Planet Shrimp, Aylmer, ON. Planet Shrimp is a bio-secure, indoor shrimp farm with truly responsible farm-to-fork practices. No impact on eco-systems, free of harmful chemicals, unhealthy additives, and toxic elements. Certified by the Canadian Food Inspection Agency, Recognized by Ocean Wise and Sea Choice. Take a tour of this facility.
Announcements
"Tweeting Growers"
Top 5 -yesterday
Top 5 -last week
Top 5 -last month
- "We could produce about 1,000 heads of lettuce every single week"
- CAN (AB): Solar-powered farms yield 12k heads of lettuces per month
- Saffron: a proper crop for enhancing profits?
- UAE: “Growing in soil is more expensive, but the plant is so much better”
- “Pioneers get killed, second-generation farmers get rich”
France: Have a look at this indoor shrimp farm
Publication date:
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2023-01-17 Sky high building costs and supply shortages? Try hemp
- 2023-01-13 US: All about Wilmington-grown microgreens
- 2023-01-11 US (IN): Windrose Urban Farm no longer offering mushrooms
- 2023-01-03 Saffron: a proper crop for enhancing profits?
- 2023-01-03 Vertically farmed basil: a powerful ingredient for men’s cosmetics
- 2022-12-21 France: Have a look at this indoor shrimp farm
- 2022-12-09 Molecular farming: targeting the science behind botanical active ingredients
- 2022-12-08 UK: Cambridge Judge Business School supportd new ventures to improve sustainability in agriculture
- 2022-11-29 Scaling saffron production whilst attracting new industries to beauty
- 2022-11-11 New perspectives on the protein transition: a role for the public sector
- 2022-11-09 US (NY): "Mushrooms are having a moment'
- 2022-11-09 Is it time to start eating algae?
- 2022-11-04 Investment round to bring cost-effective plant-protein ingredients to market
- 2022-11-02 Tapping into insect farming to clear Zimbabwe's urban waste
- 2022-11-01 Indoor agriculture and cosmetics
- 2022-10-26 "Blue revolution": How farmed seaweed is good for us and the planet
- 2022-10-18 Worms and crickets could soon be tickling French palates
- 2022-09-30 WUR and GIANT LEAPS partner to accelerate transition to alternative dietary proteins
- 2022-09-27 Enough inaugurates mycoprotein facility
- 2022-09-22 Iceland farm grows carbon-neutral algae
