Elgin Business Resource partners with Planet Shrimp, Aylmer, ON. Planet Shrimp is a bio-secure, indoor shrimp farm with truly responsible farm-to-fork practices. No impact on eco-systems, free of harmful chemicals, unhealthy additives, and toxic elements. Certified by the Canadian Food Inspection Agency, Recognized by Ocean Wise and Sea Choice. Take a tour of this facility.
Announcements
"Tweeting Growers"
Top 5 - yesterday
- How AI is used to optimize vertical farming
- Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field
- 50 microfarms and IP-sharing program across the Asia Pacific
- The vertical farming industry is looking for its place to develop
- Mushroom cultivation thrives with apple pulp, research shows
Top 5 - last week
- Bioponics: An organic closed-loop soilless cultivation system
- US: Cutting utility costs by 50% while co-generating electricity and hot water
- The key to optimum management in hydroponic systems
- UK: 'Using 50% less lighting and 50-75% fewer space requirements'
- Developer tries to cultivate new life for Braddock vertical farm after its sudden closing
Top 5 - last month
- Singapore: Man charged for running investment scam on hydroponics, aquaponics farming
- “Our vertical farm ensures a regular income for producers while saving natural resources”
- NZ: Man 3D prints hydroponic setup to counter expensive systems
- UK: Aeroponic rolling benches result in uplift of 22% compared to hydroponics
- Bioponics: An organic closed-loop soilless cultivation system
France: Have a look at this indoor shrimp farm
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Other news in this sector:
- 2023-05-22 UK: Indoor seaweed producer pushes for local production as demand soars
- 2023-05-19 Denmark: "Collaborating with chefs in Copenhagen boosts our image"
- 2023-05-02 US (NC): Farmers tackle alternative meat trend
- 2023-04-27 South Korea: Ÿnsect signs MOU with Lotte R&D Center to develop insect-based food products
- 2023-04-26 Israel: Growing seaweed in the middle of the desert
- 2023-04-26 CAN: Replacing meat by indoor-grown mushrooms
- 2023-04-14 Everything you need to know about oyster mushrooms
- 2023-04-14 Germany: Farm produces 2.5 tonnes of mushrooms per month on a 600 square meter facility
- 2023-04-05 From micro-herbs to menthol and morphine: how far will vertical farms go?
- 2023-03-20 US (CA): Local farm supplies between 500-900 pounds mushrooms weekly
- 2023-03-13 India: Saffron farmers move production indoors
- 2023-02-17 US (NY): Bugs pest control company is expanding
- 2023-02-07 Crocus blooms in the living room? Kashmir's saffron farmers get creative
- 2023-02-03 How France became the unlikely home of the insect-farming industry
- 2023-02-01 Researchers in Europe turn to microscopic algae 'for answers to our environmental problems'
- 2023-02-01 US (WA): Turning a 3000 sq. ft. warehouse into a mushroom farm
- 2023-01-27 Israeli startup growing ready-to-eat duckweed-based green for daily intake
- 2023-01-27 Israeli agrotech startup pulls in $6m for cow-free milk and cheese made from lettuce
- 2023-01-17 Sky high building costs and supply shortages? Try hemp
- 2023-01-13 US: All about Wilmington-grown microgreens
