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Climate-resilient strawberry variety launched

Singrow, a Singapore-based agri-genomics firm, announced the launch of a climate-resilient strawberry variety. The novel strawberry variety is the first application of this technology. The company is currently developing other crop segments that will address food security challenges around the world, especially in Asia and Africa, that were impacted by climate change. 

The success of the novel strawberry variety and other innovations can be a game-changer in this global fight against food insecurity and malnutrition. These new growing methods that are based on advanced genomics science will help create nutrient-dense crop varieties that are resilient to drought and disease. 

"Singrow is the first company to successfully utilize genomics technology to develop a sustainable commercial strawberry variety that can grow in a tropical climate such as Singapore and Southeast Asia. The success of this strawberry variety is the culmination of several years of research, and we are excited to share this announcement with the global agricultural community," said Dr. Bao Shengjie, CEO and Chief Scientist at Singrow.

Bao Shengjie

"Warmer temperatures caused by climate change have had a significant impact on food production. We believe that molecular and genomics crop-breeding technologies are the future for agriculture, and we are proud to invent the future of agriculture in Singapore and tackle the toughest problems to secure the future of food," he concludes. 

Singrow uses advanced genomics technology that leverages a deep understanding of plant genomes to improve crop nutrition and yield with varieties that are also disease and climate-resilient. These methods are more productive than conventional breeding. Numerous benefits of this technology have led to increasing adoption across the globe, as can be seen in China's recent approval of gene-edited crops[2], and the planting of nutrient-enriched "Golden Rice" in the Philippines[3].

The scalable technology presents a significant opportunity for the agriculture industry as it can be applied to many staple crops that are facing challenges brought about by climate change. Singrow has started work on producing new crop varieties via the same technology and is working on expanding the list of produce to other crop segments such as rice, corn, sustainable palm oil, and other staple vegetables that form a huge part of everyday diet.

For more information:
Shengjie Bao, director and co-founder
Singrow Pte Ltd.
[email protected]'s Agriculture Global Market Report:



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