US: Torrington's Casi Paraiso Organics grows healthy food, indoors

What happens when you put a 10-pound weight on top of a tray of microgreens?

“It can make the seeds a little stronger,” said Genesis Bigos, co-owner with her husband, Jacob Bigos, of Casi Paraiso Organics. “You’ll actually see it push up the cinder block.”

In a way, the Bigoses are the seeds, and the pandemic was the heavyweight they pushed up to start their organic farm, now located inside a former cold storage facility on Whiting Avenue.

“I was in Local 77, a pipe fitters union, and I had just started a small family,” Jacob Bigos said. Union benefits were good, and he and his wife, a customer service rep, were doing well for more than two years. Then the COVID-19 pandemic hit, and he was laid off from his job in industrial refrigeration with two young children to care for.

Luckily, he has deep farming roots, thanks to his family.

Read the complete article at registercitizen.com 


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