'Why you should start sprouting'

Shoots, sprouts, microgreens, salad greens, grasses, activated nuts it’s a confusing business! The Doctor's Kitchen is welcoming Doug Evans on the podcast today, the sprout man himself, to talk us through how powerful and easy sprouting your own can be!

Doug Evans is an early pioneer in the natural food industry. In 2002 he co-founded Organic Avenue, one of the first exclusively plant-based retail chains in the country. Doug has quite the idyllic lifestyle in the Mojave Desert on a permaculture hot springs oasis.

Changing gardening and growing your own food right in your kitchen in an affordable and accessible way is going to be a gamechanger for a lot of you and if you haven’t sprouted, and you have my first cookbook, I actually talk about sprouting and how to sprout broccoli and mung beans! But for the definitive guide, do check out Doug’s “The Sprout Book” to learn how to grow and eat the most nutritious food on the planet.


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