From lettuce and basil to microgreens and mushrooms, indoor farms have the potential to deliver freshly harvested food to regional grocery shelves. The owner of one of the state’s largest vertical farms discusses challenges to the growing industry.
Host:
Kate Archer Kent
Guest(s):
Bryan Ernst
Producer(s):
Royce Podeszwa
Technical Director(s):
Maria Lopez
Source: wpr.org
Publication date:
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