While most growing businesses tend to get larger, there's one in Fremont going a different route and instead thinking smaller.
Joey Linder, the owner of The Green Door, has always had a green thumb. After having his first child, he and his wife wanted to hone in on a healthier diet.
This led him to start growing and harvesting his own microgreens, not just for his family but for other businesses that had to source their own microgreens outside of the immediate area.
"It's packed full, and you don't really need much to go a long way," Linder said. "You can take it and throw it into anything, from tacos to hamburgers and salads. And with all that nutrition, it's going to become a superfood, no matter what you do.
"I noticed in the area a lot of health food stores, but nothing to sustain them. They have to reach out, got to different counties or different cities. And I really wanted to stay local and bring it to Fremont."
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