Crysp Farms grew from a need to provide the highest quality produce possible by reducing the time from harvest to delivery. By eliminating logistics and handling, produce is delivered within an hour of harvesting.
Vertical farming provides the opportunity to hyper-localize farming, and as such, Crysp took the ultimate step of literally placing the farms at the end users' doorstep.
Can you tell us more about your concept of farming-as-a-service?
In a nutshell … our farm, our grower, your produce on your property!
Crysp works with Chefs to curate produce based on their requirements. They decide what we grow and in what quantity they want of each of our offerings which today exceed 130 varieties.
What are some of the most stand-out features of your farming modules you would like to highlight? Are there any special features considering the hot climate
Our farms are customized for each client based on the location they select and based on the crop selection they want. Each farm is unique, but all feature complete climate control and are monitored from the head office remotely.
Read more at urbanvine.co