In the video below, Zale Tabakman, President of Local Grown Salads and vertical farming expert, discusses the ins and outs of the vertical farming industry. During the conversation, Zale explains the basic principles of vertical farming and how it differs from traditional farming methods. They also share some of the benefits of vertical farming, such as year-round crop production, reduced water usage, and the potential for increased crop yields. They also dive into some of the challenges that come with this method of farming, such as the initial investment costs and the need for specialized equipment and knowledge.