The first Leafood farm has been officially opened in Vilnius, Lithuania. Celebrated by many invitees, CEO Valentinas Civinskas happily welcomed all guests to the company's vertical farm.
Valentinas Civinskas.
An investment of 6 million euros in total delivered the company an initial footprint of 4000m2 in a 7200m2 facility. For now, the company will be producing leafy greens and herbs. As Valentinas mentioned, Lithuanians consume about 10,000kg of lettuce a day. As Leafood's farm is producing about 1 ton per day, that would cover 10% of the domestic consumption.
The official ribbon cutting.
YesHealth Group from Taiwan has supplied all equipment for the farm, including LEDs, cooling, technique, and the farm management software around it.
All parties involved in the project in a group photo, including the minister of Agriculture (Lithuania) and a government delegate from Taiwan.
Leafood's produce includes Romaine, Lollo Rosso, Iceberg Lettuce, Spinach, Kale, Green Oakleaf, Rucola, Basil, Coriander, and Mint. Gourmet and Classic salad mixes are also on offer. Leafood vertical farm is powered entirely by renewable energy and operated by YesHealth Group's team.
Keep an eye out for a thorough photo report tomorrow.
For more information:
Leafood
info@leafood.com
https://leafood.com
YesHealth Group
www.yeshealthgroup.com