n recent years, skyscrapers adorned with greenery have become increasingly popular. But imagine if these structures could also be utilized for food production, bringing even more nature into urban environments. This concept inspired the "Farmscraper" by Carlo Ratti Associati (CRA) in Italy, which the firm claims could provide sustenance for up to 40,000 individuals annually.
For the system's development, CRA worked with Italian agriculture innovators ZERO, creating a final design that allows for the production of salad greens, fruits, and herbs.