“The single thing we have found that really resonates with restaurant operators is that these CEA products are great quality, and the experience that their customers have with these products keeps them coming back for more.”
Josh Waters, SVP of Produce Category Management at US Foods, talks about the advantages of CEA and how the retailer supplies fresh produce for North America.
Josh will be speaking at the Indoor AgTech Innovation Summit in NYC on ‘Communicating the Value of CEA to Consumers, Retailers & Restaurants’ on Thursday, June 29 at 9.45 am EST.
Click here to view the entire interview.